The Ginger Pig – Boutique Hotel

Location:3 Hove Street, Hove.

Description: The Ginger Pig Boutique Hotel conversion and restaurant interior.

Client:Gingerman Group.

Approximate Cost:Confidential.

Landivar Architects have collaborated with the Ginger group on The Ginger Pig project, which is formed of a Boutique Hotel conversion including Restaurant extension and bar – Kitchen redesign. The works have focused on the conversion of the dilapidated and disused upper floors of the restaurant to create guest accommodation along with the full redesign and extension of the existing restaurant and kitchens.

The Boutique hotel accommodation consists of 11 en-suite double rooms situated across two floors. Each suite is individually designed to create a wide variation of spaces to accommodate varying guests needs. The rooms are contemporary in design and formation, whilst respecting the existing Edwardian architecture and interior design features. Careful consideration has been given to the circulation, usability, acoustic and thermal performance of the guest rooms to ensure a high quality, robust and comfortable space.

Photography by Emma Marshall.  https://emmamarshall.net/

Guarian review by:

https://www.theguardian.com/travel/2017/aug/25/the-ginger-pig-hove-east-sussex-hotel-review

Additional projects for the Gingerman Group:

https://www.landivar-architects.com/projects/commercial-projects-by-landivar-architects-brighton-sussex/flint-house-restaurant-interior-contemporary-architects-brighton/

https://www.landivar-architects.com/projects/commercial-projects-by-landivar-architects-brighton-sussex/gingerman-restaurant-contemporary-architects-brighton/