Location:3 Hove Street, Hove.
Description: The Ginger Pig Boutique Hotel conversion and restaurant interior.
Landivar Architects have collaborated with the Ginger group on The Ginger Pig project, which is formed of a Boutique Hotel conversion including Restaurant extension and bar – Kitchen redesign. The works have focused on the conversion of the dilapidated and disused upper floors of the restaurant to create guest accommodation along with the full redesign and extension of the existing restaurant and kitchens.
The Boutique hotel accommodation consists of 11 en-suite double rooms situated across two floors. Each suite is individually designed to create a wide variation of spaces to accommodate varying guests needs. The rooms are contemporary in design and formation, whilst respecting the existing Edwardian architecture and interior design features. Careful consideration has been given to the circulation, usability, acoustic and thermal performance of the guest rooms to ensure a high quality, robust and comfortable space. The Ginger Pig is located on Hove street, with diagonal views over the esplande and seafront.
‘The Ginger Pig offers guest accommodation in 11 en-suite double rooms situated across two floors. Our room style naturally follows the Ginger philosophy of simple and understated, designed with maximum comfort and enjoyment in mind.
Every room is air-conditioned and features an oversized shower or stand-alone bath tub, indulgent bathroom products, luxury Royal Warrant ‘Hypnos’ mattresses, high thread-count linen, Nespresso-style coffee machines, and premixed ‘Ginger’ cocktails’
Photography by Emma Marshall. https://emmamarshall.net/
Guarian review by: Emma Cook
Additional projects for the Gingerman Group: